Interested in becoming a grower for the NWA Food Conservancy?

A&A grows roughly fifty different apple varieties, including Jonathans, Arkansas Black Apples, and Stellars, a hard-to-grow crisp, yellow type created by U of AR professor emeritus Roy Rom. 

Ozark All Seasons intends to provide Northwest Arkansas chefs and home consumers with year-round production of fresh, nutrient dense, pesticide-free lettuce, salad greens, and microgreens at a level of quality and reliability not available previously.

Growing the finest gourmet and exotic mushrooms in the Ozarks, Fat Top Farms has a lot to offer.  They bring us mushroom varieties such as Lion's Mane, Shiitake, Wine Cap, and a wide assortment of Oyster.  They also create fantastic value added products like Umami Salt, Mushroom Jerky and Mushroom Broths.

McGarrah Farms is a pick your own pumpkin patch in the fall and a pick your own berries in the spring and summer. you can find them at all of the NWA Farmer's Markets as well as many local grocery stores selling fresh produce. In addition to their U-Pick berries and pumpkins they also grow tomatoes, peppers, corn, watermelon, cantaloupe, squash, zucchini, eggplant and okra.

Arkansabi Farms is dedicated to providing sustainably grown fruits and vegetables by using a low till method, succession planting, and no synthetic pesticides or herbicides. Located just 2 blocks from the Crystal Bridges Museum of American Art this little urban farm has become a staple in the community.

On Wildcat Creek, just outside of Fayetteville, Arkansas, you can find Clear Water Farms. Troy Campbell's farm has been in production for a few years and every year they bring something new to the table. Not only is the produce grown at Clear Water Farms Certified Naturally Grown, it is also Certified Organic. In addition to providing delicious fruits and vegetables you can also find Certified Organic poultry eggs.   

Consisting of 3 families working together, Hazel Valley Farms brings us Certified Naturally Grown produce. What started as a dream has become a successful partnership in cultivating a better life for themselves, their neighbors, and their community through sustainable agriculture. Hazel Valley Farms offers a wide selection of vegetables and will soon specialize in growing elderberries. 

An educational farm in Perryville, Arkansas, the 1200 acre Heifer Ranch is filled with gardens and livestock, including goats, pigs, llamas, and more. At Heifer Ranch you can take part in hands-on, interactive programs and activities that promote sustainable solutions to global hunger, poverty, and environmental degradation.  

After raising cattle in his early years in farming, Joe developed an interest in produce and helped co-found the Fort Smith Farmers’ Market in 2003, Together, Joe and his wife Vilma are now teaching their two sons, Cordell and Jordan, about the joys and hard work involved in sustainable farming. Together, they are living proof that it takes a supportive family to be successful in small-scale agriculture. 

While they specialize in raising pumpkins and Berkshire pork, you can find an array of conventionally grown vegetables on this small family farm.  They make every effort to use as little pesticides as possible, work to preserve and improve the quality of the soil, and provide loving care to all of their animals. 

Meet Local Family Farmer Ryan Neal.  He proudly produced the Blueberries in a recent Fresh Local Produce Bag.

Vet Veggies farmers are veterans of the United States Military. Vet Veggies grows a variety of leafy green vegetables and herbs in a closed loop hydroponic environment.  Our goal is to provide fresh, pesticide and chemical free vegetables grown locally by military veterans in a sustainable environment.